CHILE
HEAT SCALE
|
RATING |
APPROXIMATE
HEAT UNITS |
CHILE VARITIES |
|
10 |
100,000
- 300,000 |
Habanero |
|
9 |
50,000 - 100,000 |
Chiltepin,
Thai |
|
8 |
30,000
- 50,000 |
Pequin,
Cayenne, Tabasco |
|
7 |
15,000
- 30,000 |
Chile
de Arbol, Japones |
|
6 |
5,000
- 15,000 |
Serrano,
Pasilla de Oaxaca |
|
5 |
2,500
- 5,000 |
Jalapeño,Guajillo,
Chipotle |
|
4 |
1,500
- 2,500 |
NM Chile,
Hot, Cascabel,
Chihuacle Negro |
|
3 |
1,000
- 1,500 |
Ancho,
Pasilla, Negro |
|
2 |
500 -
1,000 |
Anaheim,
NM Pods Mild, Mulato |
|
1 |
100 -
500 |
Cherry
Bell Peppers, Pimento |
POWDER HABANERO
CHILE
|
PEQUIN PODS
|
ARBOL PODS
|
|
