Dinner Menu

Antipasta Insalate Zuppe Pasta Ortolani Pasta I Secondi Bevande

I Secondi   POLLO ALLA PIZZAIOLA (*Heart-Healthy) - 11.95 chicken breast sauteed with fresh tomatoes, garlic, capers, and basil   PETRALE BELLISSIMA (*Heart-Healthy) - 13.95 fresh petrale sole poached in white wine, and served in a lemon caper sauce with chopped tomatoes and sweet basil (no oil or butter)   PETRALE DORATI - 13.95 fresh petrale sole dipped in a light egg batter, sauteed in a lemon-wine sauce   GAMBERI ALLA SCAMPI (*Heart-Healthy) - 13.95 prawns sauteed in a garlic lemon wine sauce   GAMBERI VENETO - 13.95 prawns sauteed with fresh tomatoes, brandy, basil, garlic, and capers   VITELLO ALLA BOSCAIOLA - 13.95 veal sauteed in a brandy demi-glaze with wild mushrooms   VITELLO PICCATA - 13.95 veal sauteed in a lemon caper sauce   VITELLO SALTIMBOCCA - 14.95 prosciutto and mozzarella, sage, demi-glaze   SCALLOPS MICHELANGELO (*Heart-Healthy) - 13.95 sauteed sea scallops with canelli beans, hearty greens, roasted garlic aioli, peppenada   CALAMARI DORATI - 10.95 calamari steak dipped in a light egg batter, sauteed in a lemon wine sauce   POLLO AL MATTONE (*Heart-Healthy) - 11.95 half chicken marinated in lemon, olice oil, rosemary, and garlic, and charbroiled under a hot brick (please allow 25 minutes)