Dinner Menu

Antipasta

Insalate

Zuppe

Pasta Ortolani

Pasta

I Secondi

Bevande

Pasta Ortolani

 
CAPPELLINI POMODORO (*Heart-Healthy) - 8.50
angel hair pasta, garlic, fresh tomato, and basil
 
RAVIOLI DI ZUCCA - 9.25
spinach pasta filled with butternut squash, ricotta cheese, sage, served in a toasted walnut cream sauce
 
RAVIOLI DI FUNGHI - 10.50
fresh pasta filled with shiitake, chantrelle, and portobello mushrooms, served in a mushroom cream sauce with toasted pine nuts
 
MEZZE LINGUINE AL PESTO - 8.95
fresh garlic, basil cream sauce, pine nuts
 
GNOCCHI - 9.50
house made potato dumplings in a choice of sauces
 
PENNE ARUGULA - 8.95
fresh arugula, garlic, basil, sundried tomatoes, light tomato cream sauce