Lunch Menu

Insalate

Zuppe

Panini

I Secondi

Pasta

Bevande

I Secondi

 
PETTI DI POLLO ALLA PIZZAIOLA - 9.95
(*Heart-Healthy)
chicken breast sauteed with fresh tomatoes, capers, garlic, and sweet basil
 
POLLO SAUTE SEC - 9.95
roasted half chicken, served in a brandy demiglaze with mushrooms
 
AHI PEREZIO - 10.95
fresh grilled ahi tuna, served in a lemon white wine sauce with sundried tomatoes, capers and shiitake mushrooms
 
PETRALE DORATO - 9.50
fresh petrale sole dipped in a light egg batter, sauteed in a lemon-wine sauce
 
SCALLOPS MICHELANGELO
(*Heart-Healthy) - 9.95
sauteed sea scallops with canelli beans, hearty greens, roasted garlic aioli, and peppenada
 
SCAMPI - 9.95
prawns sauteed in a lemon, garlic, and wine sauce
 
VITELLO PICCATA - 10.95
veal sauteed in a lemon caper sauce
 
MEDAGLIONE BOSCAIOLA - 12.95
medallions of beef filet, topped with shiitake mushrooms and brandy demiglaze