Brunch Menu

Frutto Insalate Zuppe Contorno Panini Entrees Bevande

Insalate   INSALATA DAVIDE - 4.25 mixed greens, golden raisens, feta cheese, toasted walnuts, tossed in a house balsamic vinaigrette or country bleu cheese dressing   CESARE - 3.50 (for one); 7.00 (for two) tossed in a classic dressing   CESARE CON PETTI DI POLLO - 7.50 served with a grilled, sliced chicken breast   INSALATA ROMAINE - 4.95 hearts of romaine lettuce, gorgonzola cheese, fresh tomatoes, toasted walnuts and a balsamic vinaigrette   SPINACH & RADICCHIO - 5.25 with balsamic pears, pecans and gorgonzola cheese   HOT PANCETTA & SCALLOPS - 8.75 served on a bed of spinach with dijon vinaigrette   SMOKED DUCK SALAD - 7.95 mixed greens, marinated sweet red onion, roasted red bell pepper, capers and feta cheese, tossed with a spicy, honey-mustard vinaigrette and topped with julienned smoked duck