Frutto
Insalate
Zuppe
Contorno
Panini
Entrees
Bevande |
Entrees
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- SCRAMBLED EGGS & SMOKED SALMON - 7.25
- onions, cream cheese and fresh dill
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- PANCETTA-GORGONZOLA SCRAMBLE- 7.25
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- EGGS CALIZZANO - 7.75
- two poached eggs on italian bread with prosciutto and hollandaise sauce
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- FRITATA FERRANDO - 6.25
- spinach, feta cheese and pinenuts
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- OMELETTE OF THE WEEK - 7.95
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- BUTTERMILK PANCAKES - 6.95
- served with seasonal fruit
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- APPLE & PEAR FRENCH TOAST - 7.50
- topped with apples and pears that are sauted with butter, sugar and
cinnamon, sprinkled with toasted walnuts and golden raisins
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- FETTUCCINE FRUTTI DI MARE - 10.95
- scallops, prawns and bay shrimp served with a light maranara sauce
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- PENNE AL DAVIDE - 8.95
- ground veal, prosciutto, herbs and a light tomato sauce
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- RAVIOLI DI ZUCCA - 8.95
- spinach pasta filled with butternut squash, ricotta cheese and sage,
served with a toasted walnut cream sauce
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- RAVIOLI DI POLLO AFFUMICATO - 8.95
- smoked chicken ravioli in a cream sauce with spinach, mushrooms, sundried
tomatoes and artichoke hearts
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