Brunch Menu

Frutto

Insalate

Zuppe

Contorno

Panini

Entrees

Bevande

Entrees

 
SCRAMBLED EGGS & SMOKED SALMON - 7.25
onions, cream cheese and fresh dill
 
PANCETTA-GORGONZOLA SCRAMBLE- 7.25
 
EGGS CALIZZANO - 7.75
two poached eggs on italian bread with prosciutto and hollandaise sauce
 
FRITATA FERRANDO - 6.25
spinach, feta cheese and pinenuts
 
OMELETTE OF THE WEEK - 7.95
 
BUTTERMILK PANCAKES - 6.95
served with seasonal fruit
 
APPLE & PEAR FRENCH TOAST - 7.50
topped with apples and pears that are sauted with butter, sugar and cinnamon, sprinkled with toasted walnuts and golden raisins
 
FETTUCCINE FRUTTI DI MARE - 10.95
scallops, prawns and bay shrimp served with a light maranara sauce
 
PENNE AL DAVIDE - 8.95
ground veal, prosciutto, herbs and a light tomato sauce
 
RAVIOLI DI ZUCCA - 8.95
spinach pasta filled with butternut squash, ricotta cheese and sage, served with a toasted walnut cream sauce
 
RAVIOLI DI POLLO AFFUMICATO - 8.95
smoked chicken ravioli in a cream sauce with spinach, mushrooms, sundried tomatoes and artichoke hearts