Dinner Menu

Antipasta

Insalate

Zuppe

Pasta Ortolani

Pasta

I Secondi

Bevande

Antipasta

 
CARPACCIO DI MANZO - 5.95
razor thin slices of raw beef, sprinkled with shaved asiago cheese, capers, extra virgin olive oil, and sweet onions
 
TORTA DI PORRI - 5.95
garlic infused custard leek tart, served with rosemary oil
 
CALAMARI FRITTI - 7.50
fried calamari served with a cayenne-garlic aioli
 
TUSCAN BREAD SALAD - 9.95
baby lettuces, pan roasted snapper, garlic crountons, balsamic croutons, fresh tomato basil vinaigrette
 
ARUGULA BEET SALAD - 6.95
fresh roasted beets, arugula gorgonzola cheese, glazed walnuts, raspberry vinaigrette